Formulated supplementary sports food
C+Salts is formulated with only wild-harvested organic Kakadu Plum: the world’s most concentrated wholefood source of vitamin C; natural Australian salt from Lake Deborah, and potassium chloride.
C+Salts Kakadu Plum Mineral Supplement uses only refractance dried Australian Kakadu Plum; a method which retains its full nutrient profile.
Our Kakadu Plum is sustainably harvested by Indigenous communities across the Top End of Australia and supports their economic independence.
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Directions for use: take ½ tsp (2g) once per day in orange juice or your preferred cold drink.
Heat, intensity and duration can all affect your needs for fluid and electrolyte replacement. Best used regularly throughout your regime - consume up to 1–2 serves per litre of fluid. Ideally one serve with every 250mL–350mL of water or juice; or 1 serve three times a day with plenty of liquid. Maximum one-day intake is 4 serves.
Do not consume with electrolyte drinks without specific advice of your medical practitioner.
Contains only: Potassium Chloride, Natural Australian Lake Salt, Kakadu Plum Powder (Terminalia ferdinandiana).
Nutritional Information Panel
Serving size: 2g
Servings per package: 50
Sodium 458 mg
Potassium 375 mg
Vitamin C 62 mg
Per 100 g
Sodium 22,900 mg
Potassium 18,750 mg
Vitamin C 3100 mg
Ancient Lakes Magnesium C+Salts are not a sole source of nutrition and should be consumed in conjunction with a nutritious diet and appropriate physical training or exercise program.
WARNING: Not suitable for children under 15 years of age or pregnant women: should only be used under medical or dietetic supervision.